Maple Thyme Roasted Carrots
Quick to prepare and loved by all, these flavorful carrots will surely steal the spotlight at any gathering. With their unbeatable combination of simplicity and taste, these carrots are the perfect addition to any menu.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb. carrots
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves (about 5 sprigs)
- 2 tablespoons maple syrup
- Kosher salt and black pepper to taste
Instructions
- Preheat oven to 400ºF.
- Combine melted butter, olive oil, thyme, maple syrup, salt, and pepper. Stir.
- Toss together carrots and oil mixture. Spread carrots over a sheet pan and roast for 25 minutes or until soft and slightly browned. Remove from oven and serve. Enjoy!
Notes
This versatile recipe is a true culinary chameleon – it pairs perfectly with chicken, steak, fish, and more. Don’t have maple on hand? No worries, you can easily substitute honey instead. Looking for an extra flavor boost? Consider adding 2 tablespoons of bourbon to the oil mixture. With so many ways to customize, this recipe’s possibilities are endless!
Keywords: Autumn, vegetables, spring, Thanksgiving
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